Rustic Italian Evening Feast with Matt Baker from Whe-Eat
About This Class
- This workshop runs from 10;00 AM to 3;00 PM
What You Will Learn
- Essence of italian food
- Improve your culinary skills
- Learn about the history of Italian food
What You Get
- Samples of everything that is made
- Recipes to take home
A hands on cooking class, celebrating Italian culture and exploring twists on themes and colour on the plate.
Embrace the essence of what makes Italian food loved by many – the simple pleasure of sharing an abundance of fresh, seasonal home cooked food with friends and family gathered around the table. In this hands on workshop you will create traditional rustic Italian recipes chosen for the season. You will finish the workshop with a shared Italian feast of your own making.
CERES members and concession holders are entitled to a 10% discount. Enter “ceresmember” under the promotion and gifts code field.
RACV members please add ‘RACV’ under the promotion and gifts code field.
*Please note that the CERES member, concession or RACV discount does not apply to “Bring-A-Friend” which are already discounted
Matt Baker is a horticulturist, chef and founded Whe-Eat to bring foodies, farmers, producers and chefs together. Matt has a passion for food and a desire to support Australian food producers and sustainable agricultural and farming practices.