Jerk Boer Goat


Jerk Boer Goat –  Only the Best – Slowly Cooked for 8hrs (Bone In)

What is Jerk? It’s a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice.

Jerk seasoning principally relies upon two items: allspice (called “pimento” in Jamaica) and Scotch bonnet peppers.

For deliveries outside of Victoria please email
All other deliveries please visit the Whe-Eat Terms, Conditions & Delivery Details

Meal addons

Product Description

(Optional Attached) Rice & Beans 

5 x Portion 500grams

Serving Suggestions: Coconut Rice & Beans

Hot to Very Hot Flavour

Soy & Gluten Free, No Nuts, No Preservatives or Additives

Available for Domestic and Wholesale Purposes

Made with Local & Imported Ingredients

Made in Victoria Australia

Additional Information

Weight 2.0 kg
Dimensions 50.0 × 29.0 × 40.0 cm
SKU: 9349605000017. Category: .