Jerk Boer Goat – Only the Best – Slowly Cooked for 8hrs (Bone In)
What is Jerk? It’s a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice.
Jerk seasoning principally relies upon two items: allspice (called “pimento” in Jamaica) and Scotch bonnet peppers.
(Optional Attached) Rice & Beans
5 x Portion 500grams
Serving Suggestions: Coconut Rice & Beans
Hot to Very Hot Flavour
Soy & Gluten Free, No Nuts, No Preservatives or Additives
Available for Domestic and Wholesale Purposes
Made with Local & Imported Ingredients
Made in Victoria Australia
|Dimensions||50.0 x 29.0 x 40.0 cm|