$25.00
Mexican Birra Boer Goat (Cabrito) Cross the Boarder – Slowly Cooked for 8hrs (Bone In)
Birria pronounced bi-rria is a Mexican dish from the state of Jalisco. The dish is a spicy stew, traditionally made from goat meat. The dish is often served as celebratory occasions. It is also reputed as a hangover remedy. The dish is often served with corn tortillas, onion, and lime. Traditionally, the meat is marinaded in adobo spices.
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Product Description
Medium to Hot Flavour
Soy & Gluten Free, No Nuts, No Preservatives or Additives
Available for Domestic and Wholesale Purposes
Local & Imported Ingredients - Made in Victoria Australia
Additional Information
Weight | 2.0 kg |
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Dimensions | 50.0 × 29.0 × 40.0 cm |
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