Mexican Birra Boer Goat (Cabrito) Cross the Boarder – Slowly Cooked for 8hrs (Bone In)
Birria pronounced bi-rria is a Mexican dish from the state of Jalisco. The dish is a spicy stew, traditionally made from goat meat. The dish is often served as celebratory occasions. It is also reputed as a hangover remedy. The dish is often served with corn tortillas, onion, and lime. Traditionally, the meat is marinaded in adobo spices.
Medium to Hot Flavour
Soy & Gluten Free, No Nuts, No Preservatives or Additives
Available for Domestic and Wholesale Purposes
Local & Imported Ingredients - Made in Victoria Australia
|Dimensions||50.0 x 29.0 x 40.0 cm|