$25.00

Mexican Birra Boer Goat (Cabrito) Cross the Boarder – Slowly Cooked for 8hrs (Bone In)

Birria pronounced bi-rria is a Mexican dish from the state of Jalisco. The dish is a spicy stew, traditionally made from goat meat. The dish is often served as celebratory occasions. It is also reputed as a hangover remedy^. The dish is often served with corn tortillas, onion, and lime. Traditionally, the meat is marinaded in adobo spices.

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