$25.00
Provencal Boer Goat Daube – The Classic – Slowly Cooked for 8hrs (Bone In)
Provincial-style cuisine is another term for peasant food, farm food or country-style cuisine. Food histories and cultural eating practices usually originate from the land, from the simple beginnings of subsistence farming and peasant cookery. Provincial-style cuisine and products of Terroir offer an image of comfort, nourishing both body and spirit.
For deliveries outside of Victoria please email bookings@whe-eat.com.au.
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Product Description
(Optional Attached) Semolina or Pearl Barley
5 x portions 500grams
Serving Suggestions: Semolina, Celeriac Mash, Pearl Barley, Cannellini Beans
Mild French Flavour
Soy & Gluten Free, No Nuts, No Preservatives or Additives
Available for Domestic and Wholesale Purposes
Made with Local & Imported Ingredients
Made in Victoria Australia
Additional Information
Weight | 2.0 kg |
---|---|
Dimensions | 50.0 x 29.0 x 40.0 cm |