$25.00

Provencal Boer Goat Daube – The Classic – Slowly Cooked for 8hrs (Bone In)

Provincial-style cuisine is another term for peasant food, farm food or country-style cuisine. Food histories and cultural eating practices usually originate from the land, from the simple beginnings of subsistence farming and peasant cookery. Provincial-style cuisine and products of Terroir offer an image of comfort, nourishing both body and spirit.

For deliveries outside of Victoria please email bookings@whe-eat.com.au.
All other deliveries please visit the Whe-Eat Terms, Conditions & Delivery Details