Provencal Boer Goat Daube


Provencal Boer Goat Daube – The Classic – Slowly Cooked for 8hrs (Bone In)

Provincial-style cuisine is another term for peasant food, farm food or country-style cuisine. Food histories and cultural eating practices usually originate from the land, from the simple beginnings of subsistence farming and peasant cookery. Provincial-style cuisine and products of Terroir offer an image of comfort, nourishing both body and spirit.

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Product Description

(Optional Attached) Semolina or Pearl Barley

5 x portions 500grams

Serving Suggestions: Semolina, Celeriac Mash, Pearl Barley, Cannellini Beans
Mild French Flavour

Soy & Gluten Free, No Nuts, No Preservatives or Additives

Available for Domestic and Wholesale Purposes

Made with Local & Imported Ingredients

Made in Victoria Australia

Additional Information

Weight 2.0 kg
Dimensions 50.0 × 29.0 × 40.0 cm
SKU: 9349605000024. Category: .