$21.00

Pulled Boer Goat – Slowly Braised for 8hrs (Bone In) Pulled Meat

Pulled Meat is a method of cooking where what would otherwise be a tough cut of meat is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be “pulled”, or easily broken into individual pieces.

For deliveries outside of Victoria please email bookings@whe-eat.com.au
All other deliveries please visit the Whe-Eat Terms, Conditions & Delivery Details