$21.00
Pulled Boer Goat – Slowly Braised for 8hrs (Bone In) Pulled Meat
Pulled Meat is a method of cooking where what would otherwise be a tough cut of meat is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be “pulled”, or easily broken into individual pieces.
For deliveries outside of Victoria please email bookings@whe-eat.com.au
All other deliveries please visit the Whe-Eat Terms, Conditions & Delivery Details
Product Description
5 x portions 500grams 100g per serve
Serving Suggestions: Goat Tortilla, BBQ’s Sticky Rub, Casual Dining
Mild Flavour
Soy & Gluten Free, No Nuts, No Preservatives or Additives
Available for Domestic and Wholesale Purposes
Made with Local & Imported Ingredients
Made in Victoria Australia
Additional Information
| Weight | 2.0 kg |
|---|---|
| Dimensions | 50.0 x 29.0 x 40.0 cm |
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